recipe: pan-fried butter & thyme scallops

Recipe: Pan-fried butter & thyme scallops

2 teaspoons olive oil

20g butter

1 clove garlic, crushed

2 teaspoons finely chopped thyme leaves

12 scallops, roe on, on the half shell

2 tablespoons lemon juice

1 tablespoon chopped chives

Heat a medium frying pan over high heat; add the oil, butter, garlic and thyme and cook for 1 minute; remove the scallops from the shells, reserving the shells; add the scallops to the pan and cook for 30 seconds each side; place the cooked scallops back in the shells; add the lemon juice to the pan and cook for a further minute, then add the chives; spoon the pan sauce over the scallops; serves 4

Can't wait to try this recipe sometime this month!

{image and text: this is glamorous}