Tuesday, May 31, 2011

food: yauatcha, london

Dim sum is one of my favourite foods, and believe me I've tried so many dim sum "jewels" by the roadsides, restaurants, hotels and N O T H I N G beats Yauatcha. The dim sums are delicately made and the deliciousness of each dim sum can be savoured at each bite. Yauatcha, I'll see you again soon (very soon).

Friday, May 27, 2011

children are god's blessing

Doubt I would look this beautiful when I'm pregnant

products i love: half pint glass milk/creamer

Perfect for brightening up any breakfast or coffee breaks by Fred Flare.

style inspiration for the week


You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You’re on your own. And you know what you know. And YOU are the one who’ll decide where to go - Dr. Seuss

blake lively x chanel cruise 2011/2012

Blake Lively at the Chanel Cruise 2011/2012 Fashion Pre-Show Dinner hosted by Karl Lagerfeld in Antibes, France.

Thursday, May 26, 2011

white wedding x steven khalil

“Couture is art created from passion.
Every stitch is a labour of love.” - Steven Khalil

Friday, May 6, 2011

travel: bonjour paris

“The world is a miraculous place, a place that is waiting to be explored." I have incredible memories of exploring the streets of Paris, indulging of sweet delights from Pierre Herme and Laduree, travelling down the usual hotspots : Printemps, Galeries LaFayette, Avenue Montaigne, the Eiffel Tower, Louvre. My greatest joy now is traveling, grabbing a coffee and pastry in my hand, discovering and exploring new places and cultures. What's your greatest joy?

el bulli: the end

First of all we would like to thank everybody who has shown an interest in visiting us to enjoy the El Bulli experience during these fifty years as a restaurant. Also to all the professionals who have been part of the team and helped make it happen.

On July 30th 2011 El Bulli will have completed its journey as a restaurant. We will transform into a creativity center, opening in 2014. Its main objective is to be a think-tank for creative cuisine and gastronomy and will managed by a private foundation.

We regret not being able to fulfill any more reservation requests. Demand has immediately exceeded our scarce availability. This has been the case over the last few years and is certainly the most bitter note. It makes us very sad.

The format and structure will be completely different from the current model and, therefore, we regret to announce reservations are now closed.

We believe that this foundation will be a commitment to the cultural future of creative cuisine and we feel that El Bulli can offer the lines of action to attain great objectives in this field.

Due to the demand received and this being the last year for reservations, we must inform you that this message is our last and request no further applications.

{text: el bulli}

thought of the day: beauty