burberry prorsum spring 2014

Introducing ..... the Burberry Prorsum 'English Rose' show in London's Hyde Park shot with the new iPhone 5s. Enjoy !

spotted : something casual

Loving this combo . I'm missing those legs though :'(

outfit de jour : the maxi dress

My kind of Wednesday outfit .

currently loving : valentino bag

Just need to find the right color ... that's always the case isn't it ?

#NYFW : badgley mischka

#NYFW: jenny packham

#NYFW: tory burch

#NYFW : zac posen

#NYFW: jason wu

#NYFW : tadashi shoji

#NYFW : honor

#NYFW : marchesa spring 2014

Of course and naturally , Marchesa is thus far my favourite show on #NYFW this year

to make you feel my love

I think the vacation has gotten to me a little bit and therefore the lack of updates especially #NYFW , but sometimes it’s nice to take a little break from the world and a couple of “musts” to simply enjoy.

casual

So I just got back from spending a beautiful relaxing week at the seaside. September is going to be quite a busy one BUT I'm excited about it!

pop of pink

home

spotted: nicole richie

Lovin' this look on Nicole !

legs

outfit de jour : black and white

thought of the day : failure

the ultimate comfort food x francis kurkdjian

A Spanish mussels recipe by the modern perfume great , Francis Kurkdjian (taken after a recipe from his grandmother)

Directions:

1. Rinse and de-beard the mussels and put them in a pressure cooker. Heat it up until the mussels open and give some juice for about 10 minutes
2. In a medium saucepan, sauté onion in oil until softened, but not brown
3. Add rice and water-mussel juice combination to the onion
4. Add seasonings. Mix. Cover and cook until rice is tender (about 15-20 minutes)
5. Add currants and pine nuts to cooked rice. Gently fold in the mussels
6. Add lemon juice to the mixture
7. Cover and chill until ready to serve. For best flavor, make a day in advance